Friday Dinner

Roasted Chicken Breast w/ Seasonal Vegetables and Wholemeal Dinner Rolls


Saturday Breakfast

Bacon, Scrambled Egg, Tomato, Mushrooms, Baked Beans

Yoghurts, Fruit Salad, Cereals and Toast


Saturday Lunch

Marinated Chicken Tortillas with A Selection of Salad Fillings

Vegetarian: Chickpea Felafel Nuggets


Saturday Dinner

BBQ: Sausages, Steak and Grilled Fish

Baked or Steamed Chat Potato, Bbq Corn Cobs, Tossed Salad

Pasta Salad, Roasted Pumpkin and Cous Cous Salad

Vegetarian: Tofu and Vegetable Kebabs


Sunday Breakfast

Spinach and Fetta Frittata

Roasted Vegetable Frittata

Hotcakes, Mixed Berries, Yoghurt and Honey


Sunday Lunch

Lean Beef Burgers on Wholemeal Rolls

Selection of salad Fillings

Sweet Potato Wedges

Vegetarian: Homemade Veggie Burger


*menu subject to change.